WHAT:  HAMPTON BEACH SEAFOOD FESTIVAL

WHEN:  SEPTEMBER 8-10….FRIDAY-SUNDAY

WHERE:  NEW HAMPSHIRE

Cost is $449 per person.

Here is the itinerary:

Day 1, Friday, September 8, 2017

7:00 am                Depart Bethlehem – City Line Lot

Fast food lunch stop

2:00 – 3:00 pm   Salmon Falls Stoneware - Housed in the historic Park Street Engine House in Dover, NH.  See the crafters throwing these unique stoneware pots, each individually made and hand-decorated.  Thousands of pots to choose from in the store    

3:45 pm                              Check into hotel

4:15  pm              Depart for Maine Lobster Bake with entertainment

7:00 pm                              Depart for hotel

Day 2, Saturday, September 9, 2017

Expanded Continental Breakfast - with Hot Choices

9:00 – 11:00 am Portsmouth Tour - Meet your guide and discover this historic area as you meander through the narrow streets lined with 17th, 18th and 19th century buildings. Pass the Jackson House, the oldest timber-framed home in New Hampshire and Maine and  the beautiful 1763 Moffatt-Ladd House. On the scenic waterfront, see the unique Moran Tugboats, Memorial Bridge, the gardens of the Strawberry Bank area and stop at St. John’s.

12:00 – 6:00 pm Hampton Beach Seafood Festival - With the Atlantic as a backdrop, on beautiful Hampton Beach, this annual festival features mouthwatering seafood from 50 of the seacoast’s top restaurants. Food at the festival is customer's choice and is not included. Visit the huge arts and crafts exhibit and watch the chef’s demonstrations. Enjoy live entertainment throughout the day.

6:30 – 8:00 pm Dinner at a local restaurant

Day 3, Sunday, September 10, 2017

Expanded Continental Breakfast - with Hot Choices

8:00 am Check out and depart

9:00 am  Visit Applecrest Farms - Stop at New Hampshire seacoast’s oldest and largest apple orchards.  Wonderful Farm Market, housed in the 1812 barn and filled with the freshest of produce, baked goods and New Hampshire goodies.  Located at the heart of our own working fields and orchards, Applecrest Farm Bistro offers a true farm-to-table dining experience. The food is simple, honest and guided by the hands of the day’s harvest. Freshness and quality is the cornerstone for Chef Patrick Soucy’s flavor forward preparations which honor the tradition of place and are rivaled only by the view.

7:00 pm               Approximate arrival time back in Bethlehem

**Itinerary is subject to change

Anyone interested should email Teds Tours as soon as possible!

Thank You,

Ted