WHAT: 3-DAY TRIP…SAN GABRIEL’S
FESTIVAL
WHEN: FRIDAY-SUNDAY, AUGUST
18-20
WHERE: INNER HARBOR, BALTIMORE
Day 1, Friday August 18, 2017
8:00 am Depart City Line Lot – Bethlehem
10:45 am Arrive Harford Vineyard and Winery For a genuine, down-to-earth
winery experience away from the crowds. Located in the heart of the
Piedmont wine trail region of Harford County, Maryland. Harford Vineyard was
founded in 2003 when Vidal and Traminette grapes were planted. Merlot grapes
were added in 2006.
1:00 pm
Arrive Boordy Winery – The winery planted the first vineyards at Long Green in
1965 and moved winemaking operations here in 1980. In keeping with an ethos of
good stewardship we have placed our farm in permanent preservation with the
Maryland Environmental Trust. Growing and making wine is our life and our
pleasure, and has led to an abiding optimism that extends beyond the culture of
wine, to our community and the world at large.
3:45 pm
Arrive Baltimore and check into our hotel for 2 nights.
Hyatt Place Inner Harbor – 511 South Central Ave – Baltimore
Time to relax and change for dinner.
6:00 pm
Depart for Inner Harbor
Board the Spirit of Baltimore
7:00 – 10:00 pm Dinner
Cruise on board the Spirit of Baltimore Cruise Spirit of Baltimore for
a fun mix of dining, dancing, entertainment and views.
Buffet-style
menu included on standard and many specialty dinner cruises
Salads
-Organic Mixed Field Greens /Organic Spinach &
Kale Salad /Roasted Red Beet Salad
Mediterranean Couscous & Chickpea Salad/Orzo & Bay Shrimp Salad
Vegetables - Potatoes & Pasta Roasted Broccoli Florets/Creamed Corn & Cheddar Cheese Casserole/Baked Ziti Pasta/Mashed Potatoes
Entrees -Oven Baked North Atlantic Sole Filet / Honey & Sesame Chicken / Whole-Roasted Pork Loin
Braised Beef Short Ribs
Desserts- Seasonal Fruit/Cannolis /Chocolate Drizzle Rice Krispy /Cheesecake /Chocolate Cake
Strawberries & Vanilla Custard/Apple Cobbler
Mediterranean Couscous & Chickpea Salad/Orzo & Bay Shrimp Salad
Vegetables - Potatoes & Pasta Roasted Broccoli Florets/Creamed Corn & Cheddar Cheese Casserole/Baked Ziti Pasta/Mashed Potatoes
Entrees -Oven Baked North Atlantic Sole Filet / Honey & Sesame Chicken / Whole-Roasted Pork Loin
Braised Beef Short Ribs
Desserts- Seasonal Fruit/Cannolis /Chocolate Drizzle Rice Krispy /Cheesecake /Chocolate Cake
Strawberries & Vanilla Custard/Apple Cobbler
**Menu subject to change. Please inform your server if anyone in your party
has a food allergy.
10:30 pm Return to hotel
Day 2, Saturday August 19, 2017
Breakfast at your leisure.
Today you will have the entire day to spend at the St
Gabriel Festival. A 2-day outdoor Italian festival includes delicious
Italian food such as calzone, broccoli rabe, fried dough and pasta, plus
vino and Italian / domestic beer. Booths are packed with game wheels,
souvenirs, vendors and kids activities. More to enjoy includes a Roma Sausage
eating contest, bocce tournament and a cannoli filling contest!
Our hotel is within walking distance so you can come and go as you please.
Day 3, Sunday August 20, 2017
Breakfast at your leisure.
9:45 am Check out and depart for the
Inner Harbor
You will have the day to spend
on your own at the Inner Harbor. Visit the National Aquarium or the
Science Center or visit the many restaurants and bars in the Harbor area.
4:00
pm
Depart for home
5:00 pm Stop for dinner at the Old
Country Buffet in York, PA
8:00 pm Approximate arrival time back in
Bethlehem.
Included in cost: motorcoach transportation, 2 nights
lodging at Hyatt Place, 2 hot extended continental breakfasts, hotel taxes,
tastings at two wineries, Dinner cruise on Spirit of Baltimore, full day at St
Gabriels Festival, free time at Inner Harbor, dinner at the Old Country Buffet
Double: $
459.00 pp
Triple: $ 397.00 pp
Single: $
644.00 pp
Quad: $ 367.00 pp
For reservations, please email tedstours@rcn.com.
Payment Plan:
·
A $150 deposit per person will be needed within
two weeks of booking.
·
Final balance needed by July 18
Please make your checks payable to:
Ted Long
1632 Finches Garden Road
Bethlehem, PA 18015
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